Pork cut into small pieces, salt, pepper, add spices and fry on the next. oil until tender 20 min. Mushrooms cut into slices and fry in a separate pan. Mix the mushrooms with the meat.

Tomatoes dipped in boiling water for 10 seconds. and to remove the skins. Remove the seeds and cut into cubes. Bulgarian pepper cut into cubes. Cheese to grate on a coarse grater. To combine meat, mushrooms, tomatoes, pepper, cheese and mix everything carefully, add salt and pepper to taste.

The dough is thawed and roll out on a floured surface to make 8 circles with a saucer.

Lay out 4 of the circle of dough on the floured baking sheet, spread the filling, brush the edges with beaten egg.

Close the remaining circles of dough and press edges with a fork. Brush with remaining beaten egg yolk.