Description
Today I want to offer to your attention a very original and delicious loaf. Recipe found on the Internet. Very gentle dough and a delicious filling of ham and cheese. Come to visit me and I will treat You.
Ingredients
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Flour
470 g
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Water
270 ml
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Vegetable oil
1.5 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Basil
2 tsp
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Ham
250 g
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Dutch cheese
250 g
Cooking
Our products:
Put in a bucket of HP products according to the instructions.
Select the "Dough" and press "Start". If You don't have HP: Sift the flour (about half a Cup, leave the mixing), add salt, sugar, yeast, and Basil. Mix. Make a well and add water (room temperature). Knead the dough. Add oil and incorporate it into the dough. If you feel that the dough is liquid and sticky, add more flour. The dough should not be sticky and not cool.
Here is the dough obtained at the end prograrmme:
Spread the dough in a greased bowl, cover with film and put in a warm place. The dough should increase in volume by 1.5 - 2 times.
Cut ham into thin semi-circles, cheese - plastics.
Approaching roll out the dough thickness of about 5-7 mm and cut into rectangles (the width of the rectangle=width of cheese and ham, and the length is about 2, 5 length of cheese)
On a piece of dough, put cheese and ham. The dough roll in half.
Spread in a greased form, bend down.
Remove in a warm place, covered with foil, for 1 hour.
Bake in a preheated 180°C oven 40-45 min. Guided by your oven! Then take out, wrap in a towel and allow to cool.
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