Cake "Winter fun"

Description

Made this cake for my 400 prescription. Mouth-watering, super-delicious cake, I did not feel Mac, with a light, pleasant cream. A real dessert treat. Thanks for the recipe from elaizik-Elena Aizikovich.

Ingredients

Milk

1 cup
Mac

0.333 cup
Flour

1.66 cup
Starch

0.333 cup
Leavening agent

2 tsp
Salt

0.25 tsp
Butter

125 g
Sugar

1 cup
Vanilla

2 tsp
Egg white

3 piece
Prunes

200 g
Black tea

0.5 cup
Sour cream

300 g
Powdered sugar

1 Tbsp

Cooking

The words of the author. [b]cakes:[/b] Bring to a boil 2/3 Cup of milk, pour the poppy seeds, cook for 1 minute until thick, cooled to room temperature.

Mac cook with milk, not with all the milk, otherwise the Mac will soak up the milk, and then it will be difficult to mix the dough without the loss of air driven into the oil and eggs. After cooling, mix the poppy seeds with 1/2 Cup of the remaining milk and vanilla.

Separate the whites from the yolks. Whisk whites and 1/3 Cup sugar

until stable peaks.

Beat butter with 2/3 Cup sugar in the air. The oil should not be too soft, but not out of the freezer. It must be plastic, but elastic, or will vzbivayte.

Sift together 3 times the flour, salt and baking powder. Mix the butter with the flour and poppy-milk mixture, dividing the flour into 3 parts, and poppy seed mixture on 2. Start with flour, then Mac, etc. Mix gently to keep the oil driven into the air.

Gently beat in the whites into the batter.

Method of folding with a spoon.

Oven - 180 C. Forms: 2 PCs with a diameter of 24 cm dough in 2 forms and bake for about 25 minutes.

while the cake will not lag behind slightly from the walls of the mold along the circumference. Check with a toothpick in the center (should come out dry). Hell in one form 28 cm

Cooled 10 minutes in pan, then on wire rack.

[b]cream:[/b] Again made my 5 cents into the cream, because the prunes I had about 100 g and the day before was going to bake another cake. Were soaked in the liqueur. And added cream 38%, nuts. But I'll write what was supposed to be by prescription. Fill the prunes with tea and cook until it becomes soft, and the tea is absorbed. Cooled. Make puree from plums with powdered sugar. Stir the prunes with sour cream in a lush cream.

1 Cup cream whipped with 3 tbsp powdered sugar, added 200 g of sour cream and again beat.

Prune using the blender made a puree, added to the cream.

Nuts to fry, remove the membranes, cut into small pieces.

[b]Collect the cake.[/b] Cut the cakes into 2 parts. Fluff cream,

top nuts, following the cake missed with 2 sides cream.

Here is so handsome. Side sprinkle with nuts. Put in the refrigerator in order to pour the glaze.

[b]the Author.[/b] Collect the cake and decorate to your fancy. Not a problem, easy))). [b]chocolate[/b] 85 gr. good dark chocolate, 1 tbsp butter, 1/4 Cup heavy cream, 2 1/4 teaspoons of espresso powder (cappuccino) dissolved in 1/2 tbsp boiling water.

Put in a water bath, melt, stirring until the frosting become smooth. Just a spoonful poured over the top in the form of mesh.

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