Baklava Baku

Description

Many eat the baklava, and I know I will not describe, just offer their baklava.

Ingredients

Flour

300 g
Salt
Melted butter

1.5 cup
Chicken egg

1 piece
Yeast

1 tsp
Milk

1 cup
Walnuts

500 g
Sugar

650 g
Cardamom

1 tsp
Yolk egg

2 piece
Water

1 cup
Hazelnuts

150 g

Cooking

Filling.Nuts promolot through a meat grinder

Mix with sah.sand

and with cardamom

Dough:Make the dough in advance(in a Cup pour in the milk,sah.sand,yeast,flour) put in a warm place,to raise the cap.Pour in a Cup of flour,put melted butter,salt,egg,yeast mixture and gradually pour in the WARM milk.Do not pour all at once.Flour different.

Knead the dough,cover with a towel,put in warm place

to raise test

Punch down and cut into equal pieces.I got 10 pieces,just for my shape.If You have less form will be taller baklava.

Roll out the sheets according to the form(preferably the first and the top layer of dough a little thicker)

Lubricate the form of oil,put a layer of dough,pour the filling(2-2,5 tbsp.)

So all the layers

Cut in the form of baklava, to decorate a hazelnut (first slightly fried, peeled, cut into 2 slices), brush with egg yolk mixed with saffron or better shepotko turmeric, and evenly pour the melted butter. Put to bake baklava in a preheated oven at t=180* for 35-40min.

While baking the baklava,make a syrup. Sah.sand+water to boil

In the finished baklava evenly pour the hot syrup and allow to soak. Oven better the evening, the syrup soaked completely until the morning,and easier to remove from the pan.

[img]http://s51.radikal.ru/i132/0903/5f/2134b47cb121.jpg[/img] [img]http://s54.radikal.ru/i143/0903/cf/f73de45b7124.jpg[/img]

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