Description
Summer... like no ice cream? the simplest solution is to buy, there are dozens of varieties for every taste, but you can prepare it yourself.
Ingredients
-
Ryazhenka
500 ml
-
White chocolate
100 g
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Chicken egg
1 piece
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Vanilla sugar
1 pack
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Sugar
50 g
Cooking
What you will need for making ice cream
To separate the yolk from the white. Protein must be beaten with half the sugar until peaks
Melt the chocolate in a water bath or in the microwave
Grind the yolks with the remaining sugar, melted chocolate and vanilla sugar
Fermented baked milk beat with a mixer
Combine all the ingredients, stir, you can pour forms in the container and let stand in refrigerator for 5-6 hours
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