Description
A cake for chocolate lovers.
Ingredients
-
Chicken egg
4 piece
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Sugar
100 g
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Flour
100 g
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Leavening agent
1 tsp
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Butter
60 g
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Dark chocolate
250 g
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Cream
700 ml
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Powdered sugar
2 Tbsp
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Cherry
25 piece
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Jam
150 g
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Almonds
150 g
Cooking
You must first prepare the biscuit. To do this, beat 4 eggs in a water bath until the volume increases.
Then gradually add 100 g of sugar, and whisk to dissolve the sugar and increase the volume of the mass twice.
Then remove from water bath and beat for 10-15 minutes. Then gently introduce 100 g of flour mixed with the baking powder and at the end of mixing 60 g of melted and cooled to room temperature butter.
In a baking dish 30x20 (or square, not too large) put the baking paper, and then lay out the dough.
Bake in a preheated to 180 oven for about 20 minutes. Willingness to check the match. The finished cake to cool.
The form in the form of a hemisphere(about 20 cm in diameter) inside spread with cling film. Sponge cake cut into strips and put into the form.
About 2 tbsp cherry jam diluted with water and soak a biscuit. 200 ml cream whipped with 2 tbsp powdered sugar, and half of the resulting cream to coat the whole biscuit.
Cherry put in cream, and cover them with the remaining cream. On top of the cream put strips of sponge cake.
To make the ganache: 250 g of chopped chocolate, pour 250 ml of hot cream and stir until a homogeneous mass. Cool until the consistency of thick cream. 250 ml of whipping cream and pour in the ganache. The resulting cream spread on cake and cover it with strips of sponge cake.
The form with the cake cover with cling film and put into the freezer for a few hours to solidify. Then the cake is removed from the mold and place them on a dish.
150 gr almond scald with boiling water, peel, slice on a plate and dry it in the oven. You can use the prepared almond petals that are sold in the store, but it is better to prepare the almonds yourself, it will taste great. Cherry jam to put on top of cake and top immediately put almond plate. Jam it is advisable to take a thick, better suited to jam.
Top cake sprinkle with powdered sugar and garnish with whipped cream.
The cake is very chocolate and quite rich.
I think chocolate lovers will like it.
Bon appetit!
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