Since I never know exactly how many cans will work, then wash them with the stock. In banks - the greens, a slice of red pepper, peppercorns, a couple cloves of garlic. Washed small pieces of squash or those that are larger. Boil a lot of water, pour banks. Wait until podstine.

Poured water into the pot and are determined by displacement. Boil the marinade for 1 liter of water 2 tablespoons of salt and 1 of sugar (tablespoons)

Fill in jars and sterilize for 10 minutes, add 1 tablespoon of vinegar in each jar.

Rolled and cold on the lids.