Description
This roll lovers, the salted fish and red caviar. This is a holiday version of roll that will not leave anyone indifferent!!!
Ingredients
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Pita
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Fish
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Caviar
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Cheese
Cooking
Take a thin pita bread.
We need the cheese in the sandwich plates.
This cheese stacked on pita bread.
Cheese spread on a strip of red caviar.
Next striped spread thinly sliced red fish.So alternate layers.
Prepared roll wrap in cellophane and put in the cold for 2 hours
Bon appetit!!!!!!!
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