Description
Nuclear-savoury snack from the series "Two in one". Canned hot peppers in the filling, which in itself is a great sauce-appetizer. Cook like pepper for the second year. Very tasty and incredibly spicy. Fans of burning, come!
Ingredients
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Chili
1 kg
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Pepper
1 kg
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Apple
1 kg
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Tomato juice
1.5 l
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Salt
2.5 Tbsp
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Sugar
6 Tbsp
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Vegetable oil
70 g
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Vinegar
70 g
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Dill
1 coup
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Parsley
1 coup
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Garlic
200 g
Cooking
Apples, bell and hot peppers my.
Cut apples, peppers, scrub them from the middle.
Them apples and sweet peppers in a meat grinder
So here came the weight.
Peel the garlic.
Grind.
Pour tomato juice into a large pot.
Wear gloves. Have sharp pepper cut the stems. Actually, in the original recipe they were present, but the husband Savel that it does not like pepper with the "worstcase", so I began to cut. Pepper cut. We clean the seeds and put them into the juice.
Generally, in many receta conservation of hot pepper is recommended to clean out and throw out seeds and partitions, but they all danger. Who wants less acute, and act. I sent the seeds into the juice for greater acuity fill.
The cleaned peppers until set aside.
In juice add salt, sugar, vegetable oil. Bring to a boil. Put in a pan of chopped apples with pepper. Cook ground 10 minutes
Omit the peppers. Cook for another 15 minutes.
Meanwhile, chop the greens.
Add vinegar, garlic, parsley. The photo is not very good for couple. Cook for another 5 minutes.
Pour in small sterilized jars (100-300 ml). In each jar put from 3 to 7 pieces of peppers, depending on size of peppers and jars. Then fill the peppers with sauce, close the sterilized lids. Sometimes it's 1-2 cans adzhika clean without pepper.
Woosnam very cold winter evening to eat chili pepper under the Ukrainian borschets, and fill-adjika spread on a piece of black bread or to season her meat. Bon appetit!
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