Eggplant burnt to a crisp, the tomato a little (just to burst the skin). Vegetables put in the package for 3-5 min.

Clean the vegetables from the skin and cut into cubes 1x1 cm In the pan heats the oil, put back the vegetables and garlic (it can pass through the press, but you can finely chop, who he loves), add salt and pepper, stir and leave to simmer for 5 minutes. When the tomatoes dissolve, you can proceed to the next step...

Beat the eggs into the pan and mix with the vegetables, do so while the eggs are not pryatatsya temperature... Here's how it looks...

And that's all! Our HMIS of Bisengali ready! Fragrant, with the smell of smoke and garlic, he just crazy!!! It is best to eat it with kasrai ;-), but fresh bread smeared with butter, also delicious! This dish is good both warm and cold. All a pleasant appetite!