Description
The usual fish gelatine no surprise, I propose to prepare jellied fish rolls stuffed with crab sticks. Turned out very tasty and beautiful jelly, which will not leave anyone indifferent new year's eve.
Ingredients
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Chum
250 g
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Onion
0.5 piece
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Soy sauce
1 Tbsp
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Nori
1 piece
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Baton
0.5 slice
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Crab sticks
4 piece
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Salt
-
Yolk egg
1 piece
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Broth
400 ml
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Gelatin
10 g
Cooking
Finely chop fish and onion, add pre-soaked in milk and wrung a loaf of bread. Grind everything in a blender until partitionmanager state.
Then add soy sauce "Kikkoman", salt and pepper to taste, 1 egg yolk and knead thoroughly.
1/2 sheet nori 2 crab sticks and roll roll. To do the same with the remaining sticks.
On the cooking foil spread half of the paste in the form of a rectangle, on the edge to put a sausage of crab sticks.
And gently roll all roll, to pull the edges of the film nodes, forming a sausage. We've got 2 roll. Put them in a steamer and cook for 25 minutes.
Ready rolls are not releasing from the film, cool and put into freezer for 2 hours, so when cutting they did not crumble.
After 2 hours, cut the rolls into even pieces and put in a serving dish. You can decorate with boiled carrots and greens as desired.
Dissolve gelatin in fish broth according to the instructions printed on the package, cool and pour our rolls. Put into the refrigerator to stabilize.
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