Description
Soup with millet cooked why it is not so often. In fact, such low popularity of wheat is not justified. You can buy it almost everywhere, it is much cheaper than many grains, yet it is very useful because it contains b vitamins, iron, manganese, potassium etc. Also millet is hypoallergenic and it can be have allergies and small children. Today I will cook chicken soup with millet. With adults this diet, easy, flavorful soup we try to feed even small nehochuh.
Ingredients
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Millet
0.5 cup
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Chicken egg
2 piece
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Water
3 l
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Chicken breast
1 piece
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Vegetable oil
2 Tbsp
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Black pepper
0.5 tsp
Cooking
The cooking time is indicated without time Porechenkova cooking broth. So, let's prepare the meat, peel the vegetables.
Cook the broth. In chicken soup I only add black pepper.
Onion cut into cubes, carrots grate on a fine grater. Fry in vegetable oil.
Once the chicken is cooked, take it out of the broth and allow it to cool down. At this time in the broth fall asleep the washed millet. Let it boil for 7 minutes, then lay the browned vegetables and sliced potatoes.
Chilled meat cut into pieces and also launched into the soup.
When the potato is cooked, pour in a thin stream whipped with a small amount of salt, the egg. Some children do not like the egg cooked in this way. You can cook the egg separately and add in a plate, cut in half or smaller.
Off. Allow to infuse for a few minutes, and calls all to the table. So delicious and easy!!! Bon appetit!
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