Description
Or soup "manyasha". Very long time preparing this soup. Son, when I was little, was called "Manka", don't know how to pronounce semolina. Constantly asked him. Because in our family this soup is entrenched under the affectionate name of manyasha. Very tasty. The noodles in the soup does not boil soft, in contrast to the noodle flour. Try. You will not regret.
Ingredients
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Semolina
100 g
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Chicken egg
1 piece
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Chicken thigh
1 piece
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Potatoes
1 piece
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Onion
1 piece
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Carrots
1 piece
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Salt
-
Black pepper
-
Sour cream
2 tsp
Cooking
Prepare the products.
Thigh boil in 1 liter of water.
While the chicken cooks, prepare noodles. Mix the egg, semolina and salt.
Knead the dough.
Roll the dough into the reservoir.
Cut into noodles. The noodles will get more than we need. Therefore allow it to dry and remove in the package for storage.
Potatoes cut into cubes. A thigh out of the pan. In a saucepan put potatoes. Cook 15 minutes after boiling.
Onion cut into cubes, carrots three.
Saute carrots with onions. Put in soup browned vegetables and 1/3 of noodles. sprinkle with salt and pepper to taste. Cook for 10 min.
Separate the meat from the bone. Put in the soup.
Poured into plates. Optionally sprinkled with herbs.
Served to the table.
And I love this soup with sour cream. She betrays acidity and a light creamy taste.
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