Both options prepare the pickle will start with, soak the barley and mushrooms. Barley for 2-3 hours, the mushrooms, enough for one. After this time the barley and chopped mushrooms put in a pot, pour a glass of boiling water and bake it in the oven at 200 degrees for 1 hour.

Continue option 1. Carrots, onion, garlic, marinated tomato and cucumber cut into arbitrarily. After hours put in a pot. Add to the pot of boiling water to the necessary density. You ask, where are the potatoes? If without it, the soup is not soup, then be sure to add. The thickness of the soup, adjust according to your taste.

And here is the continuation of the second option. Add dressing for the pickle. Wild garlic is also not forget.

The end of the cooking, also the same for the two options: ship the pot to the oven. (In the first embodiment, on 40 minutes, the second 20). Take out, add sour cream (you can without). You can start! Bon appetit! PS Well, what. I have tried the new Maggi dressing for the pickle. It is a worthy replacement to home products. And much faster turns. So I recommend!