Description
A combination of "chicken and mushrooms" is quite hackneyed. But with the addition of other ingredients plus flow - and salad "sounds", so to speak, in new ways. In this embodiment, a salad just goes puff, but the layers are not compacted (as in other puff salads). Because of this, it turns out very tender. And best of all its serve portions, then it will indeed be "TENDERNESS".
Ingredients
-
Chicken fillet
200 g
-
Mushrooms
300 g
-
Chicken egg
3 piece
-
Cabbage
-
Onion
2 piece
-
Green peas
7 Tbsp
-
Mayonnaise
Cooking
In each bowl (a ramekin) at the bottom put chopped cabbage and a little mayonnaise Boiled chicken torn into strips and spread on a cabbage + mayonnaise. Photo somewhere "flitted off"...
Boiled eggs grind, valadium a chicken + mayonnaise
Onions for this salad needs a little, just for spice. Finely chop and put on top of eggs + mayonnaise
Vykladyvaem onions boiled and chopped mushrooms + mayonnaise.
On mushrooms put the finely chopped cabbage. The top of this bliss decorate green peas and mayonnaise.
Already in the process of eating every consumer himself will mix the salad. Or so you can eat, picking up a spoon all the layers at once. Fortunately, not so much. A pleasant stay and tenderness in my life!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.