First remove any remains hryaschikov. I have a flap was already stripped, with the exception of two small hryaschikov, which I easily removed. This piece is very good for baking, because it has very little body fat, which will allow the meat to be dry.

Cut the piece lengthwise to reveal as the book, carefully go over it with a hammer for pounding meat and put some cheese. A little "salt" with half of the salt mixture and gelatin. Gelatin will strengthen our roll, so he better kept.

Then close it back, put some grain mustard and "salt" residues of gelatin with salt.

Optionally, you can add a little cranberry or cranberries. It will give a piquant acidity.

Turn the meat roll and wrap with twine. In the dish for baking pour on the bottom a little water and send the meat in the oven for an hour at a temperature of 170-180°C, Periodically pour a piece with the separated juice. If meat is very zarumyanyatsya covering it on top of a foil sheet. Then Topcem another 30-40 minutes, adding water if necessary. Leave to cool in the oven.

This loaf was good and hot and as a cold dish.