Description
Here is a ripe cabbage. It turned out so much that you need something to cook... so today for dinner we have a cabbage casserole.
Ingredients
-
Cabbage
800 g
-
Minced meat
400 g
-
Cheese
150 g
-
Milk
400 ml
-
Salt
0.333 tsp
-
Black pepper
0.17 tsp
-
Butter
1 Tbsp
Cooking
Cabbage chop and pour boiling water for 10-15 minutes. Then drain the water and wash it in cold water. A good squeeze.
In form, greased, put half of cabbage, top with the stuffing. Season with salt and pepper.
Then the rest of the cabbage. To press the hand of a casserole. Sprinkle with grated cheese.
Pour fat milk. Why fat?... because when baking milk with cabbage and meat juice fold and thus bind together all the ingredients of the pudding. And ready it falls apart and carefully cut into pieces. Bake at 200C 45-60 minutes. To a rosy color.
From ready-made casseroles pour out the juice is separated from the milk serum. We do not need.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.