Description
Ordered my daughter the chicken Kiev. She likes them very well. I thought that on the website they haven't posted. Moreover, I slightly deviate from the classic recipe, but they just win. In General, remind the cooks about it, well, just an amazing dish! And for those who follow the figure will say: if you can not but really want, you can. Most importantly know when to stop. And as I did that day when I was preparing these burgers, arrange a ride from the sleeping area to the Central waterfront of Dnepropetrovsk (by the way the longest in Europe) and back. 15 miles there and the same back, without damage to the figure I could afford two of these cakes. Yes, and in contrast to butter, the bread crumbs and cheese and have a chicken fillet is one of the most dietary types of meat!
Ingredients
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Chicken fillet
350 g
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Butter
30 g
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Bread crumbs
50 g
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Cheese
50 g
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Dill
0.5 coup
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Soy sauce
4 Tbsp
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Vegetable oil
1 Tbsp
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Lemon juice
3 Tbsp
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Honey
0.5 Tbsp
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Tomato paste
1 tsp
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Black pepper
-
Garlic
4 tooth
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Peppers red hot chilli
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Flour
-
Chicken egg
1 piece
Cooking
Classic chicken Kiev is made from halves of chicken. But for my small daughter, and for me it's too big portion. May husband is a huge Burger was at the time, but he chicken Kiev does not like. He doesn't like leaking oil. So to him, I just fried chicken chop. And for us, DotA I profile cut in half. I cut off a small fillet, capturing a slice of the big so as to obtain approximately equal halves.
Then a big fillet cut in half, not dorezaya to the end and unfold. Similarly cut the edge of a large fillet, which remained small. Hope explained clearly.
In the classic recipe the chicken is not marinated. But I believe that if retreat from the classics will make the dish tastier, then there is nothing to worry about. The chicken taste is generally neutral, but thanks to this it perfectly absorbs itself, the flavors of any marinade. I use my favorite marinade for chicken: 4 tbsp soy sauce, 1 tbsp oil, 2-3 tbsp lemon juice 0.5 tbsp. l. honey, 1 tsp tomato paste freshly ground black pepper to taste-4-5 tooth. crushed garlic and. All combine and beat with a fork until emulsified. Can use use any other favorite marinade. If you want to clean the classics - not marinate at all.
Pour the chicken marinade. Here I have chicken two times more than the meatballs, because I have my husband chops cooked. For marinating chicken enough for 1 hour. If you're in a hurry - and you 30 minutes. I marinate in the evening, and prepared in the morning.
Chicken beats through the film without fanaticism. You need to be careful in fillet is not formed holes.
With dill interrupts the leaves.
Chop the dill and divide into two equal parts
Cheese grate on a fine grater
Add cheese and half the herbs to bread to crackers, also add a pinch of salt, nenogo black and red pepper and grind everything well with your fingers. If you cook for children - pepper not adding.
I already wrote about this blanket: http://www.povarenok .ru/recipes/show/683 66/ Obratite attention to it. It turns out very tasty.
Another piece of greenery to add to previously taken out of refrigerator to soften butter.
With a fork mix well the butter with the herbs.
Divide the butter into four pieces (number of cutlets). From each piece roll a small sausage and put it on the edge of the fillet.
Begin to wrap. Cover with oil, layer chicken, tuck the side edges and turn on.
About the same wrapped cabbage rolls. It is very important that the butter was wrapped tightly in the meat, it should not leak out when frying.
Next, coat the cutlet in flour. It is sure that the batter is well mix with meat.
Dip the cutlet in a beaten egg.
And now breaded. If you want the classic recipe, then use a clean bread crumbs. Such semi-finished products should be put in the fridge and fry just before eating. If you cook in advance and then reheated, it will also be tasty, but not the effect of flowing oil when cutting,. because it vremenem absorbed into the meat.
I DotA us with one cutlet fried for Breakfast and one for lunch. In a pan, first fry 20-30 seconds per side on high heat. Then reduce the heat to low and bring under cover until tender for 5 minutes on each side.
And so, the moment of truth. Tra-TA-TA-TA-TA-TA-t-TA-TA-TA-TA-TA-TA - TA-TA-TA! (drum roll)
Voila!!! Here it is leaking oil!
And this is Patty, and small daughter. On a white plate it is effective emerged! These burgers are always incredibly tender and juicy. Try it, if you never eat, You'll love!
P. S. Well, just today, posted on the Cook your chicken Kiev, as the news on the Ukrainian ICTV channel showed a report about this dish! Don't even know who's the mind reader :D
Жесть а не котлеты ???? кто так готовит
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