Cheesecake with pancakes, poppy seeds and cherries

Description

I often prepare cheese casserole... Hardly can surprise their loved ones. And when I heard the disappointment in his voice at the sight of another casserole, I understand, you need to be creative. And if so, with your favorite pancakes? So much more interesting and tastier option to the usual... But everything is just a few pancakes, a little poppy and cherry, and a slice of quiche, no one will refuse!

Ingredients

Damn

7 piece
Mac

70 g
Cherry

350 g
Sugar

100 g
Butter

20 g
Semolina

1 Tbsp
Chicken egg

1 piece
Starch

1 Tbsp
Sour cream

300 g
Cheese

400 g

Cooking

For casseroles, we need 7 pancakes. You can bake them on any friend you prescription. I whip with mixer 2 eggs with salt and sugar. Continuing to whisk, pour half of the cold milk. Then add the sifted flour. And when all the flour evenly disperse, add gradually remaining milk, adjusting the thickness of the dough. Add to the dough a tablespoon of vegetable oil, mix. Bake pancakes on a dry pan.

Mac pre-need pour boiling water, cover the saucepan with a lid and leave for an hour. Then carefully drain the water and whip it with sugar in a blender. Or grind in a mortar.

The cherries need to thaw, drain the juice, mix the cherries with sugar and starch.

For the cheese layer you need in the cottage cheese add one egg, softened butter, semolina, sugar and to break this ground in a blender until smooth.

Now let's assemble our casserole. Three damn need to lubricate the poppy filling. Three pancake stack a cherry. The filling will spread to half of the pancake. To make it easier to turn the pancakes. Now roll the pancakes into a tube.

One pancake, place in a baking pan. I did not oiled it, I have the pancake is not stuck. Lightly brush the pancake with cheese and put it on the pancake rolls, alternating the filling. In the bottom layer, place three pancakes, spread with cottage cheese. A second or two, again spread with cream cheese and in the third layer single pancake.

The whole hill is spread with cheese and put in the oven at 170* until the cheese is slightly browned.

Cool the casserole. I left it overnight in the fridge. Put on a dish on which you serve. Cold it is easily shifted and is better cut, not falling apart into pieces.

Now we need to whip the cream. I took a sour cream. And beat it with the sugar. You can replace cream with a high percentage of fat. Sugar in cream, add to taste.

Grease slide cream, decorate. And you can cut the casserole for tea. To call no need, everyone will always look at the kitchen in anticipation...

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