Description
Believe me, it's delicious! Highly recommend! Few people immediately identified all the components of this snack. In fact, it's very simple and without problems. Try it!
Ingredients
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Eggplant
2 piece
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Onion
1 piece
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Mushrooms
1 cup
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Garlic
1 tooth
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Soy sauce
2 Tbsp
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Sour cream
-
Salt
Cooking
Aubergines wash, remove the tail, pierce in several places and bake in the microwave (3-4 minutes at 900”) or in the oven (at 220”, from time to time turning it). To get and put under the press, that the bitterness left (I set another plate, on which put a jar of water) for 15 minutes. Onion cut into cubes and fry until Golden brown.
Cut the mushrooms into small pieces. If the mushrooms are fresh, then they should fry in 1-2 tbsp oil for 3-4 minutes.
Eggplant remove skin and cut into small cubes.
Grind the garlic.
Mix eggplant, mushrooms, onions, garlic. Add 2 tbsp soy sauce, salt, pepper, sour cream. Mix carefully and all! Before serving, it is desirable to cool!
Options a lot! Will offer some of my ideas.
Bon appetit!
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