Beef Karski

Description

Very interesting and original recipe of beef. The plum adds a sweet touch, and the Korean carrot and mustard – spicy. The result is a delicious and flavorful dish. Moreover, it is non-greasy and, from my point of view, useful. The recipe is extremely simple and easy, nothing to clean and cut. By the way, the bow is missing! For the authenticity of the recipe can not vouch.

Ingredients

Beef

400 g
Sour cream

1 Tbsp
Tomato paste

1 Tbsp
Green peas

1 can
Carrots

200 g
Prunes

15 piece
Mustard

1 Tbsp
Vegetable oil

50 ml
Salt

Cooking

Beef cut into pieces about the size of a matchbox. Fry in very hot vegetable oil, adding the sour cream. Sprinkle lightly with salt and continue to simmer until the blood when the piercing will not cease to speak. Add the tomato, green peas (with liquid), Korean carrots, and on the minimum fire stew for half an hour (under the cover).

Add the prunes (I cut it in half), mustard, stir and simmer for another 40 minutes. Periodically, you need to check whether the liquid boiled away, I have twice added a little water.