Description
It turns out that fasting can be very tasty! Try these pasties, and you will prepare them not only in the post.
Ingredients
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Flour
2 cup
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Water
1 cup
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Olive oil
2 Tbsp
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Potatoes
500 g
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Mushrooms
4 piece
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Garlic
1 tooth
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Soy sauce
-
Salt
-
Black pepper
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Parsley
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Chili
Cooking
Potato peel, wash, chop. Boil in salted water until tender.
While cooking the potatoes, sift flour, add Cup hot water, 2 tbsp olive oil and a pinch of salt. Knead a soft elastic dough.
Cover the dough with clingfilm and leave until cool.
At this time, peel, cut and fry the onion until transparent in 1 tbsp olive oil. Finely chop the garlic.
Wash, peel and cut into small cubes mushrooms, add to the onions and fry all together until cooked.
Add the finely chopped garlic and chili pepper to taste.
Add soy sauce, ground black pepper, to taste sea salt.
With boiled potatoes drain the water. To cook from it puree, adding a little water in which boiled potatoes. Add the mushrooms.
Parsley wash, dry, finely chop, add to the potatoes, season with salt and pepper, mix well. Cool.
Roll the dough as dumplings. Cut into ten equal parts.
Pouring flour, roll out very thinly sliced each part of the test. Spread on one half of the dough 1.5 tbsp of the filling.
Cover the second half of the dough, gently patting the pasties, releasing from it the air. You press your fingers around the edge.
A knife for cutting pizza to trim all the excess, squeeze well with a fork the edge of the cheburek.
Fry in small amount of oil until Golden brown.
Spread on a napkin to soak up excess oil. Serve immediately, if something will remain to the end of cooking. Very tasty with a salad of fresh vegetables or just fresh vegetables.
Despite the absence in the dough eggs, butter, vodka, etc., the dough turned out great - thin, soft, but with a very crispy bubbly crust. We loved it, try it, you'll be happy too.
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