The author recommends all the ingredients and even the water, to weigh in the balance, and, in any case, do not use more flour than specified in the recipe, even if You feel that the dough is liquid. The flour must be sifted, and even twice. Definitely need to turn on the oven for at least 1-1,5 hours before baking bread. Also need to warm up a baking sheet or baking stone. In short, to leave them in the oven. Also prepare a spray bottle with clean water. The day before baking bread, you can cook the starter. Why you need to combine all the ingredients for the dough and knead (I used the mixer) for 5-6 minutes. If You have fresh yeast, then RUB them with your fingers in the flour and then add water. But you can use dry. Sourdough is pretty solid, as it should be. Put the dough in a bowl, cover tightly with cling film, top with a towel and place "wander" at least 20 hours in a warm place without drafts or just in the kitchen. The film does not open! In the photo the starter after day, before use.

Now we knead the dough. I again used a mixer with a dough. Pour the flour into a bowl (or the mixer bowl), RUB or sprinkle in the yeast with a spoon add yeast, water, salt, oil. The water should be little warm. Knead the dough, if the mixer, then on second speed for about 5-7 minutes. It will become easy and supple. Oil warm (room temperature) Cup of olive oil and put in her dough. Cover with plastic wrap and a towel and leave in a draught-free place for 1.5 hours minimum. The dough will rise very much, keep that in mind when choosing a bowl. If you add supplements, add them at the end of the batch.

Turn on the oven with a baking sheet inside to 250 degrees. Let heats up and heats the kitchen. Here's (pictured) charm 1.5 hours.

The table surface is good flour. Turn the dough out in one piece. Knead it is not necessary. Slightly flatten and press.

Divide the scraper into four oblong pieces.

Every little stretch and fold three times. Turning first to the center of one edge.

Then the second. Firmly press on the center of the palm.

Then fold in half lengthwise and well zasypnica all edges.

Form oblong candy bar. To do the same with the other pieces. Lay them on a towel or baking paper, generously sprinkle with flour, cover with a towel and let it rise for 40-45 minutes.

Pull hot baking sheet, cover with paper and gently transfer the ciabatta. While drag it along and press it gently in the center. This will give it the shape of the sneaker. Open the oven and quickly sprinkle liberally with water from a spray bottle and quickly put the pan. Now reduce the temperature to 220 degrees. Bake without opening the oven, 18-20 minutes. No more!!! Even if You think that it is not cooked (not too Golden), believe me, it's fine. If you overdo in the oven, the ciabatta will be solid.