Prepare the stuffing Apples peel and core, cut into cubes. In a small saucepan melt the butter, put the apples and add the sugar. Stirring constantly, cook on medium heat for 10-15 minutes.

Make the dough. In 100 ml of warm milk dissolve yeast, add 1 tbsp sugar and 1 tbsp flour, mix well the mixture, cover and leave in a warm place for 20 minutes. Egg, sugar and salt lightly whisk, combine with prepared with the yeast mixture, the remaining warm milk and gently stir. Then the parts add sifted flour, vanilla sugar and in the end melted but not hot butter. Knead the dough for 15-20 minutes, cover it with a towel and leave in a warm place for 1.5-2 hours. The dough should be doubled. Then it must again punch down dough and again cover with a towel leave on for 1 hour.

The formation of the cake Table sprinkle with flour, spread the dough. Before you start forming the pie dough need to press down and divide into 2 parts, one of which will be slightly larger than the other. The form dimmed with baking paper, grease with oil. From a large part of the roll out of the round reservoir, for diameter slightly greater than the diameter of the mold. Spread the batter in the form.

Evenly put the filling.

From another part of the dough roll out a thin layer and cut into strips, 8 mm width

Each of the three strips and braid it. For the decoration of the cake will require 10 cables.

Pigtails spread on the filling and the circle. Lubricates the surface of the whipped with milk yolks. Leave for 20 minutes.

Bake in a preheated oven at 190 degrees for 40 minutes.