Description
Who does not know Royal cheesecake? I think I know very many. Very tasty pastries with cottage cheese. The proposed Board composition exactly the same as normal Royal cheesecake, but is made by special technology, which is a fabulous way changes the taste. Turns almost cake, very tasty and tender.
Ingredients
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Flour
1.5 cup
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Butter
100 g
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Leavening agent
1 tsp
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Cheese
500 g
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Chicken egg
2 piece
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Sugar
1 cup
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Vanilla sugar
1 pack
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Condensed milk
150 g
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Sour cream
100 g
Cooking
Main source products.
Prepare flour mixture: flour in a bowl, mix with baking powder, add the pieces of butter at room temperature and is triturated with your hands into fine crumbs. Turn on the oven to preheat to 175 degrees C.
Sent in a bowl the eggs, sugar, vanilla sugar and cheese.
Whisk in a homogeneous lush mass
On the bottom of the form (22 x 18 cm) pour a thin (!) layer the butter-flour crumbs. If the shape of the silicone, then there's nothing you can do, and if it is metal, it is necessary to cover with an oiled parchment so that the sides remained "tails" pulling you can remove the finished cheesecake from the mold.
The layer of crumbs spread cheese filling with a teaspoon. Spread the filling on the chips, don't mix them, it is almost impossible, so leave it in little heaps, half a teaspoon.
Repeat the layers. The top layer should be crumbs. The more layers, the better. Put in preheated oven and bake for about an hour until Golden brown.
While the cheesecake is baking, prepare the sauce. Mix with a mixer the cream and condensed milk. You can add to fill any flavour essence, lemon zest, cognac and so on.
Take out the form with the cheesecake from the oven and immediately pour in the form of sour cream filling.
Leave the form before full cooling. Take out the cheesecake and cut it, top can be sprinkled with powdered sugar or cocoa. Can try!
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