Description
This recipe I got from my grandmother, and she from her mother etc. In my family there is a problem with nezhelanie fruit compote. Thanks to this recipe all the fruits delicious, and the COMPOTE is simply unmatched.
Ingredients
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Dogwood
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Sugar
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Water
Cooking
To prepare (clean) jars and lids. Rinse the dogwood and fill 2/3 or 1/3 of the banks,
Boil water and pour boiling water dogwood, cover the jars and let stand at least 40 minutes, preferably, before they cool down. But I don't always have as much time mainly I'm just waiting for 40 minutes :)
Then drain the water (without dogwood) in a saucepan, boil again and pour jar and leave for 40 mins :) not forgetting to cover;
After this time, drain again and add sugar. My family does not like sweet, but the dogwood I add 1 Cup to 3 L. to the Bank;
Pour the syrup back into the jar
On the neck (if not enough syrup, add boiling water)
And roll,
Turn over, cover with a blanket or towel (your habits) and keep to cool.
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