Description
This cake is just amazing - for all chocolate lovers and is dedicated to chocoholics recommended. It is so soft and tender that it just melts in your mouth. For consistency, he turns a wet or even more wet, like a delicate cream with a strong taste of chocolate. And, the beauty - it requires no special products, all these always on hand and prepared 10 minutes (not counting baking) in Short, he's already became a favorite, try it and you will not regret!!
Ingredients
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Butter
150 g
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Sugar
1.5 cup
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Chicken egg
2 piece
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Cream
250 ml
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The creme fraiche
250 g
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Flour
180 g
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Leavening agent
0.5 pack
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Soda
0.25 tsp
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Cocoa powder
70 g
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Cognac
3 Tbsp
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Dark chocolate
100 g
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Cream
80 ml
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Cognac
2 Tbsp
Cooking
[b]let's make a cake:[/b] melt Butter, add sugar and grind.
Add the eggs, cream and sour cream.
Pour the flour with the baking powder, soda and cocoa. Add brandy.
Quickly stir until smooth.
Form to cover with paper and grease. (I have a form 26 cm) pour the Batter into the form and spread evenly over it. Put in a preheated 170-180 degree of 45-50 minutes. The main thing is not to overdo it in the oven! If push uniform, he inside sway. If you touched it - it should be soft,but not liquid. It is best to check the readiness with a toothpick - if punctured in the middle - it needs to stay wet crumbs, but not liquid chocolate.
Remove the cake from the oven and give it 10-15 minutes to stand up in the form. Meanwhile, make the frosting. [b]Frosting:[/b] Cream bring to boil and remove from heat. Add broken pieces of chocolate and stir until the chocolate is completely dissolved, Pour the cake icing and smear her side. Decorate as desired and allow to solidify. [b]That's all!!![/b] [b]Bon APPETIT AND TEA!!![/b]
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