Description

Cake a La Black forest
Showed a huge Bank with cherry compote, which I had to eat. As you know, cherry and chocolate is a great tasting combination. I remembered the famous black forest cake, the recipe changed to your taste, and refrigerator, and that's what happened. Very giperatidnyi chocolate coffee cake with whole pieces of chocolate and cherry notes, delicate fluff the cream cheese and cream, with the addition of a cherry, which is very well making fresh sour note in a sweet and tender delicacy.

Ingredients

  • Flour

    180 g

  • Oat flakes

    1 cup

  • Sugar

    1 cup

  • Cocoa powder

    2 Tbsp

  • Soda

    0.5 tsp

  • Leavening agent

    1.5 tsp

  • Vanilla

  • Cherry

    3.5 cup

  • Instant coffee

    3 tsp

  • Vegetable oil

    50 ml

  • Dark chocolate

    100 g

  • Cream cheese

    400 g

  • Cream

    200 ml

  • Powdered sugar

    4 Tbsp

Cooking

step-0
Grind oatmeal in blender until fine crumbs, almost into flour. Sift flour with soda and baking powder, mix with ground oatmeal. Coffee is dissolved in 50 ml of hot water.
step-1
2 cups cherries (pits removed) with a blender to turn into a puree. Cherries can be taken and frozen, then slightly increase the amount of sugar in the dough, although an Amateur, is so sweet.
step-2
In the cherry puree, add cocoa, coffee, oil, vanilla, and sugar. All a bit beat until smooth.
step-3
Then add the dry mixture and mix thoroughly. 50 g of chocolate cut into pieces and add to the mixture, stir so that the chocolate evenly distributed.
step-4
Pour the batter into the molds and bake about 40 minutes at 180 degrees. Time may need less or more, bake until dry matches. The finished cake to stand in the form for about 10 minutes, then carefully flip over on a rack and cool completely. Cut into two Korzh.
step-5
For the cream cheese mixed with powdered sugar and beat with a mixer at the low speed for about 1 minute. Don't overdo it, you can do this manually with a whisk so that the powder is well blended with cheese.
step-6
Cream whip. Then mix the whipped cream and cheese. This should be done gently with a whisk by hand. I added in the whipping cream a drop of cherry juice, but when mixed with cream cheese is left white, thought it would be pale pink, but add more compote was risky.
step-7
Of the remaining cups of cherries to remove bone. Cakes can be a little soak cherry compote, cakes, though gentle, but the impregnation was not superfluous, but is also necessary in moderation, so not soaked, the cherry juice also gives. The lower layer lay out the glass of cherry. While the cake was cooling down, I with great pleasure dragged a cherry, so here it is much less of a glass, I regretted later, it is clearly not enough in the finished cake. I would even have used more than one Cup.
step-8
For cherry, apply half of the cream.
step-9
Cover with the second cake layer, brush top and sides with cream.
step-10
The remaining chocolate to grate and sprinkle the cake. Put into the refrigerator for 3-4 hours minimum.
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