Cake "Three milk"

Description

In one of the holidays I've tried I've only known through the stories and photos cake "Three milk", the taste of which I was pleasantly surprised. I did not expect that from such familiar products to this unusual dessert. So the next day I was standing at the stove and conjured their own version of this masterpiece. The cake was a success, and the recipe immediately went to the culinary books of other hostesses.

Ingredients

Flour

300 g
Sugar

300 g
Chicken egg

8 piece
Butter

30 g
Vanilla

1 g
Leavening agent

10 g
Condensed milk

300 g
Milk ghee

400 ml
Cream

200 ml
Butter

200 g
Condensed milk

300 g
Cocoa powder

5 Tbsp

Cooking

First make the pastry. Proteins separated from the yolks.

To proteins add 150 g of sugar. Patient and whisk to produce the well-known "white peaks". I want to draw your attention to the fact that all utensils must be free of grease and dry, otherwise nothing will happen.

RUB the yolks with the remaining sugar. Add 30 g of melted butter.

Sift flour, add to it the baking powder and vanilla. (If you want to make canonical biscuit, baking powder can not put. But, believe me, taste it is not felt, and the dough rises even better.) In the yolks begin to gradually introduce the flour. Whisk and put aside, and armed with a wooden spatula, gently stir from the bottom up.

That's what we have starts to turn. At this point it becomes pretty hard to disturb, so add a couple of tablespoons of beaten egg whites.

When we got in the egg yolks all the flour in 3 doses of injected proteins. Stir very gently and briefly so as not to disturb the airy texture of the dough.

Do to our form of the "French shirt": cold butter grease the sides and bottom, preputium flour, excess pour. Thanks to this simple trick, we can be sure that you can easily get ready the cake from the form.

Pour the batter into the prepared pan. To ensure that the cake is better cooked, cover the form with foil. Put into the oven, preheated to 160-180 degrees for 50-60 minutes. The door will NOT OPEN under any circumstances. After a specified time turn off the gas, leave the cake in the oven for another 20 minutes.

Take out the cake from the oven, remove the foil and see what we have turned out beautiful. Remove from the mould and leave to cool for 5 hours (at least).

Here he is in height

While the cake cools, make the cream. Whisk soft butter

Gradually add condensed milk, continue whisking

Add the cocoa. Ready cream put into the fridge.

Dipping just mix cream, condensed milk and baked milk in the same container.

Turn the cooled sponge cake to make it more convenient to decorate. Make lots of holes with a fork. Pour all the prepared impregnation. Yes, lots of it, but please don't be afraid! Our cake is supposed to be not damp, not wet, but it wet, and therein lies its uniqueness. First, you can even see a small puddle on top, not in a hurry to remove all absorbed. Leave the cake overnight.

In the morning decorate a cake prepared with cream using a pastry syringe. I decided to make classic roses for contrast and rubbed the top of the white chocolate.

That's what we've got!

Bon appetit!

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