Here's a bowl of peaches! already washed...

Then let them blanch. In boiling water, put 5-7 pieces in 30 seconds (sometimes takes up to 2 minutes) check if the skin is easily removed, then take out and immediately in cold water.

After this shock the peach is easy to "undress"... right down to the bone

And Porirua... if there is no blender, you can skip through a meat grinder.

And then we have to decide what to do with the density... if you have problems with storage and containers, you can roll up and so, already when you open diluted with water, in this case, it is necessary to make sweeter, and you can immediately add water to desired thickness and sweetness...

I'm throwing it in the juice, not the nectar (In the juice shall be not less than 85% fruit or vegetable concentrate, while the juice content in the nectar ranges from 25 to 50 %), water added just half a liter to three liters of puree, and 1.5 glass of sugar., but it's all conditional measures as a peach and tastes are different. If you love, or worried about storage, then add citric acid or lemon juice ( I add). Boil the juice for 10-15 minutes.

Roll up into sterilized jars bottles. Just constantly stir the juice to evenly and thickly to all the banks did.