Description

Zucchini with smoked salmon
What could be worse than the sudden return of her husband from business trip? If this happens to You, give my husband this recipe! While he would Tinker with the zucchini, You will win a whopping 30 minutes of time to eliminate all the evidence.

Ingredients

  • Zucchini

    1 piece

  • Salmon

    200 g

  • Soft cheese

    120 g

  • Dill

    1 coup

  • Vegetable oil

Cooking

step-0
Zucchini (with the peel from the skin), cut into long thin slices (about 3mm thick). Do not add salt!
step-1
Portions lay the slices on a heated pan with vegetable oil and evenly fry them on both sides.
step-2
Fried zucchini place on a paper towel to drained excess oil.
step-3
Finely chop the dill and mix it with Philadelphia cheese, optional pepper.
step-4
Slice squash cheese spread-dill ground, put the fish on top and smear it over the cheese and dill. Collapsible rolls.
step-5
Rolls spread on a plate and served to the table. Bon appetit!
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