Description
Very tender and tasty fish without the hassle.
Ingredients
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Mackerel
2 piece
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Lemon
1 piece
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Basil
1 Tbsp
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Rosemary
1 tsp
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Sour cream
2 Tbsp
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Potatoes
0.5 kg
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Salt
Cooking
The fish is cleaned, cut into pieces a La carte. In each piece put half of the lemon slices, sprinkle with lemon juice (1 tbsp)salt, sprinkle with herbs. Leave to marinate for about 30 minutes.
Potatoes peel and cut into not very thick.
Put it in a sleeve for baking and add sour cream. When everything is Packed, on top of the sleeve make a small puncture.
Bake in the oven at the.200 g for about an hour.
Enjoy a delicious, flavorful fish with potatoes.
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