Description
Delicious appetizer with mushrooms and cheese in pita bread, cooked on the grill. Fragrant, simple, delicious. Especially on the road, at a picnic, a little to satisfy your hunger, while fried kebab!
Ingredients
-
Mushrooms
280 g
-
Cheese
300 g
-
Sour cream
70 g
-
Spices
1 tsp
-
Cilantro
0.5 coup
-
Dill
0.5 coup
-
Pita
8 piece
-
Mayonnaise
2 Tbsp
Cooking
Mushrooms wash, if necessary, clean.
In sour cream add spices from "Forester", mix and set aside aside to let the spices open.
With a brush coat mushrooms with sour cream and put on skewers. I used long skewers from "Forester".
Broil over hot coals for 5-7 minutes.
While the mushrooms are fried-cooled, cheese grated, parsley wash, drain and finely chop.
Slice the mushrooms and arbitrarily add to the cheese, stir, add the mayonnaise (you can substitute sour cream), stir again thoroughly.
Pita bread cut into pieces about the size of 29х20. Place it in the middle tablespoon of the filling, spread on pita bread.
Roll the pita envelope, the edges of the long side of the bend in the stuffing. After just bend the top and bottom side.
Envelopes of pita to fold on the grate and fry over coals on two sides until the cheese melts and the lavash will become a Golden crispy surface.
To eat right at the BBQ :) Very tasty to put on top of pita bread a slice of tomato and a sprig of greenery. Delicious!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.