To start, mix all spices with oil and get pasta. Salt adjust under itself. The pasta should be slightly saltier than You like.

My pork and dry with paper towel. Cut the meat into thin pieces, preferably of the same size. Very subtly repel grease and paste.

Beats the second and is placed on the first and prostukivaniem hammer the second piece over the whole area, as if presobama it first. Lubricates the second piece of pasta and cover with the third broken piece. And again prostukivaniem it across the surface as the second one. So come with all. Then put on top of the Board and the load and remove for marinating. Approximately 3-4 hours. The less layers, the faster it cooked. But preferably about 5-7 layers.

Prepare the grill for cooking and lubricating oil the grill pan from the company "Forester", put on the grill. Immediately put our barbecue - puff. In General, this pan has a nonstick coating and is very handy. Perfectly suitable for most barbecues and well kept due to the antennae.

Fry until cooked. We check it with a toothpick. If it enters easily and the juice is transparent ready.

Remove from the pan and allow to soak for 5-10 minutes to let the juice absorb back into the meat inside. Then cut and serve.