Description
Tender and tasty salad.
Ingredients
-
Sea Kale
300 g
-
Figure
0.25 cup
-
Chicken egg
3 piece
-
Onion
1 piece
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Mayonnaise
-
Greens
Cooking
Boil the rice in salted water.
Eggs boiled, cut into small cubes. Chop the onion.
Seaweed not cut long strips.
Mix the eggs, onion, rice and seaweed, mayonnaise. Garnish with greens. Bon appetit!
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