Description
Very tasty salad!!! I radish is not very much, but very loved!!!
Ingredients
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2 piece
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4 piece
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500 g
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1 piece
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Cooking
Cut the radish in fine julienne (soak for 30 minutes in cold water to the bitterness is gone).
Boiled beef cut into strips.
Eggs cut into half rings.
Onion cut into half rings
and fry until dark it will turn brown.
At first, mix the radish with fried onions (sprinkle with salt and pepper to taste), then add beef, eggs, herbs (chives, dill), add mayonnaise and mix everything.
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