The lentils thoroughly washed, cover with water and put on fire. After boiling, cook on low heat until cooked with lid on, stirring occasionally.

A medium onion peel and cut into cubes. Fry until Golden brown in butter (10g). Add to the lentils.

The remaining butter in a frying pan with olive oil, add the flour and carefully fry. Then add canned tomatoes or tomatoes in their own juice, after removing the skins (4 pieces the size of a "cherry"). If not tomatoes, you can add tomato paste. Add a pinch of dried mint, paprika, ground black pepper and fry for a few minutes. The received mix to add to the lentils. Season with salt to taste.

Ready soup remove from heat, grind in a blender. Serve with croutons, but not necessarily. Immediately before use, add lemon juice (so eat the people of Turkey and taught me).