Description
Very hot, over + 30. But this will serve as a cocktail and snack, and snack will satisfy your hunger, saturate with vitamins.
Ingredients
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Brew
300 ml
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Tomato
1 piece
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Parsley
0.25 coup
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Cilantro
0.25 coup
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Garlic
1 tooth
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Salt
Cooking
Brew cooling, tomato and herbs to wash. Garlic clove to brush.
Herbs and garlic are chopped and folded into the blender.
Tomato peel from the skin, cut the white space to cut and put in the blender.
Pour a little of the brew, grind immersion blender until smooth. Season with salt to taste, keep in mind what else will pour kvass.
Pour into glasses. Pour the remaining brew.
Density adjust the cocktail according to Your taste.
Garnish with small slice of tomato.
Very tasty. Spicy greens, tomato density and cold brew - it's a decent connection, tasty, useful.
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