Description
Insanely sweet salad! The unusual combination of ingredients: wheat, fish and butter, and it turns out very tasty), the salad will be definitely appreciated by Your guests at the festive table, so that you can present it and to the BALL! Try it!
Ingredients
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Millet
1 cup
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Canned fish
1 can
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Chicken egg
5 piece
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Suluguni cheese
150 g
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Onion
1 piece
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Mayonnaise
400 g
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Vinegar
50 ml
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Green onions
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Butter
150 g
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Salt
Cooking
Prepare the ingredients for the salad: boiled eggs to grate on a coarse grater, separately the whites and yolks, cheese also RUB on a grater, grind the fish with a fork, cut onion into thin half rings and marinate in vinegar for 10 minutes.
Boil millet in salted water and cool. Watch that it does not seethe, the seeds must be integers, as the name of this salad with the millet, which is very similar to beads.
Collect the salad layers. Evenly spread grated on a coarse grater proteins and sprinkle them on top of millet,
Then evenly sprinkle with grated cheese and abundantly pour mayonnaise
Then place the fish and top with pickled onions.
Sprinkle with grated egg yolk on top and grate on a coarse grater directly into the bowl, chilled butter. Pour mayonnaise, and top like beads sprinkle the salad with millet.
Decorate the salad to Your taste and let it infuse in the refrigerator for 30 minutes. For decoration I used sprinkles (which is also reminiscent of the bead), blue, and green onions, and celery greens.
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