Description
                    
                    
                        A delicious cocktail of blackcurrant, is rich in vitamins. A great cocktail in the heat.                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    0.333 cup 
- 
                                    
                                    100 g 
- 
                                    
                                    0.5 cup 
- 
                                    
                                    0.66 cup 
- 
                                    
                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            Clean and wash the black currants.                        
                     
                                    
                                                
                        
                            In a saucepan put the berries, water.                        
                     
                                    
                                                
                        
                            Put cane sugar Mistral and put on a gas stove. Cook for 5 minutes after boiling on low heat. Cool.                        
                     
                                    
                                                
                        
                            Received the berry mixture in a blender.                        
                     
                                    
                                                
                        
                            Add the milk, ice cream, sliced.                        
                     
                                    
                                    
                                                
                        
                            Pour into glasses. Serve chilled.                        
                     
                                
                
                
             
            
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