Prepare all the ingredients

Finely chop the onion and fry it in butter. When the onion becomes Golden color, add the minced meat.

While the meat is fried, grate the tomatoes on a coarse grater, I don't plansyou tomatoes, grated faster and the result is the same.

The resulting mass is added to the fried meat and simmer 7 minutes.

Add minced garlic, salt, pepper and dried herbs and leave to simmer for 5 minutes. You can add red peppers if you like spicy.

All ready!!! Leave to cool and place in bags for freezing, I do it in portions to thaw only the required number

I was force majeure, while I was in training and left the sauce to cool, my men almost ate it all))) so frozen I go not 4 servings, but one. Now let's talk about using it. Coming home after work, put to boil the pasta (rice, buckwheat, etc), defrost the sauce and dinner is ready. Since yesterday, left the potatoes, make pancakes with filling. Cook pancakes, and you have a filling. Descended to the guests, got the sauce and frozen dough and pizza or envelopes stuffed, or meat pie.