Description
Hello! I again to you, cooks! Do not share a recipe (he was already in Kalach-http://www.po varenok.ru/recipes/s how/75459/), and idea. You know I live for ideas, but also recipes with a good structure of the test don't forget. Once prepared, the dough I can get along for a long time... so my loaf...
Ingredients
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Flour
600 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Yeast
1.5 tsp
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Chicken egg
2 piece
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Milk
300 ml
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Vegetable oil
5 Tbsp
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Sesame
Cooking
Knead a tight dough to the loaf kept the form. Put the dough to proofing, proofing time depends on the ambient temperature in the room.
The finished dough divided into 3 parts, so as to obtain in the future (as you can see on the pictures) 3 harness: 2 longer and 1 shorter.
The first harness split in half, make an incision with a kitchen knife in the middle. Make a slanting cut on the edges of the harness to give the wiring an oval shape.
Oblique incisions gently smear with a wet brush and pin together.
The same make with the second harness, with the difference that the harness should be positioned, pull one half through the other (shown in the picture).
And the final harness is shorter, positioning in a circle, alternately placing it on the surface of the bundles under them. Tips to lubricate a brush and it is desirable to hide the seam connection under the harness.
Leave the loaf on a long proving process.
Lubricate the mixture egg yolk+milk (1 tablespoon) or just milk (sprinkle with sesame seeds) and bake. I baked it at 190*C until a beautiful Golden color.
Happiness, Joy and always Good, Bon appetit!
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