Knead the dough. It's simple. In warm water add the yeast, salt, sugar, dried onion and fennel, 2 tbsp vegetable oil, 1 egg and mix well. Gradually adding flour, knead the dough. It should be slightly sticky to the touch, soft and airy. Allow to stand for 10-15 minutes. Grows on the eyes, even in the draft. With this test I don't stand on ceremony. Turn the oven to warm up. The dough is versatile. Is done quickly and does not require a long proofing. I have a gun "in the eyes" do. Bake him a pizza, pies, khachapuri, Focaccia. It "beeps" at hand that working with him is a pleasure. Of this amount, test out 3 amazing slim and huge pizza with lots of toppings. Then I will upload pictures of what I'm still doing)

Divide the pastry into 2 parts. From the first part we're going to do rolls. Roll the dough into a tube and cut into pieces, which formed the balls and put close to each other on a greased baking sheet. I got 15 pieces. Give 10 minutes to stand up, grease with egg and bake until it will turn brown in a hot oven for about 15 minutes.

Squeezing through chesnokodavku garlic, add to 2 tablespoons vegetable oil (I prefer there sweet), sprinkle with salt and add a couple of tablespoons of water. Rasputyvat with a fork. This lubricated mixture is ready, hot and delicious. Buns before greasing and pierce with a fork.

The second part of the test roll out on a baking sheet, forming an elongated pita bread, with a thickness of 2 see, I Have small baking sheets, half the size of a standard, so the dough is stretched the whole pan. Generously grease the beaten egg. Directly into the egg, pour tomato sauce and spread across the surface of the pita. Sprinkle top with grated cheese and bake it in the oven. For 10 minutes, until it will turn brown. Not perezhivajte. The bread should remain soft.

Ready pita bread lightly sprinkled with garlic sauce left over from rolls. Cover our products with a towel and call home for dinner. However, they already called the wonderful smell of bread. Bon appetit to your family! Sorry for the small number of photos. Just wasn't going to post this recipe, but it turned out so delicious that I wanted to share with you. And believe me - it's all very fast. Preparation takes less than an hour. The main thing - do not desiccate the dough. You need to get the product out of the oven still soft.