Homemade chicken pot pie

Description

Homemade cakes are always welcome in every home. In my opinion, a homemade cake with chicken will gather for an evening Cup of tea the whole family. Bake pie...

Ingredients

Yogurt

0.5 cup
Water

0.5 cup
Chicken egg

3 piece
Sugar

2 Tbsp
Salt

1 tsp
Yeast

7 g
Butter

70 g
Vegetable oil

2 Tbsp
Chicken
Onion

2 piece
Black pepper
Spices
Sesame
Flour

4 cup

Cooking

Ingredients to make a cake.

Melt butter, add 1/2 Cup water (mixture should be warm), add 1/2 Cup of yogurt, add sugar and yeast. Stir the mixture, if necessary, leave for a few minutes to dissolve yeast. Add 2 eggs, vegetable oil and salt. Blend again to mix well, then gradually, portions add the normal flour.

Knead the dough. The capacity with the dough cover with a towel and put in warm place to rise. After the first rise punch down the dough and put for the second rise. After you are ready to cutting the cake.

While the dough is rising, start making the filling. Onion cut into cubes.

In a pan, add vegetable oil, sauté onions until Golden brown.

To the pan add the vegetable oil, put chopped small cubes or shredded chicken, add spicy dried herbs, salt and ground black pepper to taste. Simmer until tender.

Filling for the pie is ready.

Roll the dough into boards, cut a circle a little more than a form for baking. The pre-form to grease with a thin layer of vegetable oil. To move the layer of dough into shape, the edges of the rolled dough should slightly overhang through the side forms.

Spread browned onions.

The layer of the onion lay on the prepared stewed chicken. The edges of the dough to tuck to the center. Draw pie to taste. I decided to make a cake in the form of sack with rope drawstring. :) Pie to put on should stay on for 10-15 minutes, then brush with beaten egg and send in the oven for baking. Bake until a beautiful Golden brown and tender. After the cake is still hot, brush with a piece of butter.

Bon appetit!

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