Waffles in a pan

Description

Actually waffles without waffle iron - really!

Ingredients

Chicken egg

5 piece
Butter

200 g
Flour

1 cup
Sugar

1 cup
Vanilla

1 g
Powdered sugar

Cooking

Step 1. Prepare all the needed ingredients.

Step 2. Whisk eggs with sugar until foam. Next, melt the butter (in microwave or pan)

Step 3. Pour the oil in our whipped mixture and add the flour (along with vanilla), all mix well. The batter should be moderately thick.

Step 4. Heat the pan and add the butter (that would be our "pancakes" are not burnt). Spread the batter (about 2 tablespoons). The dough should be thoroughly rastasia on the pan, that would be "pancakes" turned out to be thin and able to twist into a tube.

Step 5. Spin our "pancakes" in a tube and spread on a platter. Don't forget that inside you can put boiled condensed milk. They need to cool down, then they will become crispy.

Step 6. Laying on the plate I simply sprinkled icing sugar)) Bon appetit)))

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