Cake "Potato"

Description

This delicious, delicate sponge cake "Potato" can be prepared only at home, with love. Gather all the family around one table to surprise and please.. I tried outwardly to make the cake as similar to potatoes, but why not)) a Lively commotion at the table was replaced by a quiet purr... tried not in vain!

Ingredients

Flour

90 g
Sugar

180 g
Starch

25 g
Vanilla

1 g
Chicken egg

5 piece
Chicken egg

1 piece
Milk

1 cup
Sugar

0.5 cup
Flour

2 Tbsp
Cognac

1 Tbsp
Vanilla

1 g
Butter

200 g
Cocoa powder

6 Tbsp

Cooking

To prepare the products. Incomplete a Cup of flour and a tablespoon with a slide of starch to combine and sift. Separate the whites from the yolks.

Vzbit proteins in the foam and gradually introduce sugar mixed with vanillin. Beat for 10-12 minutes until thick, shiny mass.

One to enter the yolks, whisking without stopping.

The eggs with the sugar whipped

In two reception to introduce the flour with the starch, gradually adding more time. Stir with a whisk from the bottom up

Biscuit dough is ready.

Split mold I made with parchment paper and poured the dough. Bake the cake for 25-30 minutes at 180 degrees.

The sponge cake is ready

I've cooled on the grill, turning the form upside down. Remove the cake to "rest up" at least 12 hours.

In a blender grind the cake into crumbs.

To prepare the products for the cream. In a bowl, to warm half a Cup of milk.

Mix the flour, sugar, vanilla, egg and half a Cup of milk, whisk.

Pour the hot milk into the egg-sugar-flour mixture. Over medium heat, stirring constantly to bring the custard part of the cream until thick. Cooling under the film.