Description
"Cherry, cherry, Winter cherry - a Beautiful berry aroma. White snow falls softly. No one is innocent." - remember this song? It wants to hum, enjoying the dessert. Cherry chocolate is a firework of taste! Unforgettable cherry flavor with a hint of chocolate, will delight You and Your loved ones. This cake is perfect for a romantic evening by candlelight, which a cheerful fire will reflect and sparkle in a slightly quivering jelly.
Ingredients
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Chicken egg
5 piece
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Sugar
150 g
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Flour
110 g
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Cocoa powder
15 g
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Jelly
1 pack
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Yogurt
1 cup
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Gelatin
10 g
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Cherry
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Coconut shavings
Cooking
Dissolve the packet of Jell-o as directed on package and pour into tea-cups, filling them to the middle. Put in refrigerator to harden
While jelly freezes, will bake a cake. Separate the yolks from the whites. Proteins vzbit in a solid foam, adding parts sugar. Then one by one add the yolks, still whisking. Add the flour and cocoa powder and mix everything carefully with a spatula.
The form with removable sides to lay baking paper and grease with butter.
Bake cake in a preheated 170* oven for approximately 30 minutes, until dry splinter.
Ready biscuit cool on a wire rack and cut into three Korzh.
From cakes to cut out little biscuits with a diameter equal to the diameter of the tea cups.
Soak the gelatin in a small amount of water (50 ml). As soon as will bulk up, heat ( but not boil). Mix gelatin with cherry chocolate yogurt.
And the frozen jelly add two or three tablespoons of yogurt. On top lightly pushing, the biscuit biscuit and again put it in the refrigerator to solidify. The remaining part of the yogurt to leave on the table for further work.
When the yogurt hardens, tea cups to hold hot water for a few seconds. Flip over and carefully remove. The bottom part of the cupcake to coat with yogurt and sprinkle coconut. Again place in refrigerator to solidify.
The finished cake to decorate with icing and you can enjoy a delicious dessert, humming from pleasure song...
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