Description
Very tasty, rich, a ladies ' salad for the holiday. Served in a cheese tartlets that, for me, a lover of cheese, makes it even more attractive. My idea, specifically for the contest "Scarlett March 8".
Ingredients
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Raisins
1 handful
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Onion
1 piece
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Walnuts
1 handful
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Apple
1 piece
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Orange
1 piece
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Chicken fillet
200 g
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Squid
1 piece
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Cheese
200 g
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Vinegar
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Mayonnaise
-
Salt
Cooking
To pickle onions, cut into strips, vinegar, mixed with water (1:1). I pre-bow more, and scalded, and washed with cold water. Vinegar, I had Apple, but it is not essential, and normal. Bow leave for 20 minutes.
Boil the carcass of the squid in boiling salted water, maximum 3 minutes, no more, otherwise it will be tough.
For tartlets cheese to grate on a coarse grater. On a heated frying pan (non-stick coating. If not, then greased with vegetable oil without smell), pour an even layer some cheese. The amount of cheese depends on what size You would like the Oreo.
Fry cheese on both sides. But most importantly, do not overdry. I grilled for 10 seconds on each side, but despite the fact that I have an electric stove, which is inferior to gas for heating. I have a cheese pancake quite easily turned over with blades and knife that I was holding. Hot just to wear to the glass and to shape the tartlets (just primina from all sides).
Raisins scald with boiling water and leave for 10 minutes.
For salad, slice pre-cooked chicken.
Carcass squid cut into cubes.
Add the Apple, peeled and diced.
Orange cleaned (to clean from the walls), cut into cubes. Excess juice to drain.
Add the crushed walnuts. I just cut with a knife, more interesting when they are felt.
Add steamed raisins (its better to dry).
And pickled onions, which is best washed in cold water.
Add salt, pepper - to taste. Fill the sauce. I prefer mayonnaise, but you can use sour cream or natural yogurt.
Salad put into the tartlets, decorate with whole walnut halves.
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