From this set of products will get 4 different roll: with salmon, with shrimp, vegetable and spicy roll. The first step is to cook the rice. The rice should be sticky.

To do this, before cooking the rice wash. Two glasses of water poured into the pot, a little salt, bring to a boil. In boiling water drop the rice, 400 gr. The proportion of water and rice observe - we have to boil the rice until complete evaporation of water. Cook the rice, stirring it so it doesn't stick to the bottom of the pan and not burnt. Once the water is completely evaporated, taste the rice to determine its readiness. If rice is roasted before the end, pour a little more water, cook until tender. Ready rice is allowed to cool (about 20 minutes). Some also add in the cooked rice a little rice vinegar. With or without vinegar - I principle I see no difference.

While the rice is cooling, prepare vegetables and seafood. Shrimp boil in unsalted water (the water boils, throw the shrimp, bring back to a boil and cook for 3 minutes) and clear. Cucumber, pepper, avocado and fish cut into uniform width strips. The length of the straw does not matter. From squeezing lemon juice and a small amount of grease sticks avocado to avocado not darkened. And cook the sauce for spicy roll. In mayonnaise add the wasabi to taste, thoroughly mix the wasabi with the mayonnaise until a homogeneous mass.

On the Mat vykladyvaem sheet of nori rough side out, we first cook the vegetable roll. The length of the nori should be about 15 cm If the sheet is more you want to crop. Otherwise, the rolls will turn out "healthy" and will be wrapped "snail". On nori evenly distribute a thin layer of rice. Put next to the water, if rice strongly sticks to the hands, they need to slightly moisten. The top edge (2-3 cm) leave without rice (so that the roll is held together). Put the rice - as sealing it (pressed with fingers). Then in the middle put the filling: strips of peppers, cucumber and avocado. Evenly, across the length of the roll.

Put everything we've got, as close as possible to the edge of the Mat. And carefully with mats roll a roll. Roll the Mat need to "ride", but it won't take much to squeeze it, otherwise roll out of shape. We get sausage. Stuffing that sticks out at the ends, carefully sealing to it all was inside.

Now it needs to be cut. Take a broad knife. First cut the sausage in half. Then each half in half again and each quarter in half. After each cut, rinse the knife in the water - it will retain the shape of the roll. "Tails" (the first and last bits) to be not very nice on the table I don't post. So, we got 6 pieces.

Gently attach each piece to the maximum round form and sprinkle the top with sesame seeds.

On the same principle do the shrimp in the filling, put the prawns and Philadelphia cheese. Thickness of the layer of cheese should be the same as the shrimp. Shrimp maximally stretched and cut in the middle, the shrimp should lie flat horizontally, should not be "coiled". With cheese also fix each shrimp. We turn, then cut the roll.

Then, we make a spicy roll. Stuffing - salmon and spicy sauce of mayonnaise and wasabi. Collapsible roll and cut.

And finally, roll with salmon. Put salmon, avocado and Philadelphia cheese. The thickness of the filling equal. Turn and cut.

Prepare the necessary utensils for feeding Seth, and ginger, wasabi and soy sauce. The sauce that it was not too salty, dilute with boiled water (to taste).

Put a set on plates, add to a plate of wasabi, ginger and slice of lemon. Pour soy sauce. And, Bon appetit!