Here's my helper - juicer Scarlett. Removed from the peach pit. Clean the orange from the peel. Defrost strawberries (fresh if you have left - get green tails). Put the peach halves into the juicer - neck wide and strongly granulate fruit is not necessary - it is very convenient! Include 1 program - soft fruit - juice pours viscous, like drops of honey! The cake is moist, but not enough, mostly the skin. Add 6 strawberries. And also get 1 speed. Almost immediately add the orange and calibrating CITRUS - and here we have pours orange-strawberry juice! From the orange leaving only the walls. Juice a lot!

Pour our juice into the glass, to the glass is got foam use preseparation in a glass of juice - very convenient! The remaining 2 strawberries grind to puree and add to our juice..

If you want you can add ice! But we so cold that it didn't have any! All a pleasant appetite!!!